Gluten free bread

Ingredients: 320g Doves Farm Gluten Free self raising 60g buckhweat 10g chia seed 2 tea spoon psyllium husk 2 tea spoon salt 50g butter 1 egg yolk 350ml “milk” for me = 50ml cream and 300ml water 2 tea spoon glucose into the milk 2 big tea spoon dried gluten free yeast Start to heating…

Double Cream

Double Cream   You can find the Puff pastry recipe, if you klick in this link. Puff Pastry You can find the Vanilla Custard/Pudding recipe if you klick in this link. Vanilla Custard/Pudding Method Stretch out the puff pastry for 2-3 mm thick. Use sharp knife and then cut two same shape. The base should…

Vanilla Custard/Pudding

Vanilla Custard/ Pudding Ingredients 300g glucose 5 eggs yolk 7 table spoon gluten free flour ( Doves Farm Plain white flour ) 200g  fresh cream + 800g water ( instead of milk ) 1 table spoon vanilla glucose ( In a jar I put glucose and a few used vanilla pods. The glucose taste changed…

Sour cabbage with meat/Hungarian Székely káposzta

  Ingredients 60 dkg mangalica soulder meat or sided meat 5 dkg mangalica lard 1 kg sour cabbage 1 big onion 1 clove of garlic 1 dl water 1 table spoon gluten free flour ( Doves Farm plan white flour ) 1 tea spoon paprika 1 dl crushed tomato passata ( BUNALUN Organic ) 3…

Bow cheesy

    Ingredients   gluten free Puff Pastry grated cheddar cheese   Method   Stretch out the dough for 1 cm thick. Cut nice narrow strips.After cut again and make a little rectangle. Once roll up the rectangle. After sprinkled with cheese.   Roast cripsy int he preheated oven.

Puff pastry with cheese and sausage Sausage and cheese bundle

  Ingredients gluten free Puff Pastry mangalica pig sausage slices cheddar cheese slices       Method   Use my recipe to make the gluten free puff pastry.Stretch out the dough for 5 mm thick. Use the sharp knife and make the square from the dough.  Cut the side of the square, and put the mangalica…

Cherry bag

Cherry bag Gluten Free Ingredients gluten free Puff Pastry cherry compote glucose for the top   Method Use my recipe to make the gluten free puff pastry. Stretch out the dough for 5 mm thick. Use the cherry compote and make a few little group in one side of the dough. After fold the empty dough…

Puff Pastry

Puff pastry Gluten Free The puff pastry is not belong into the simple preparation. When you read the recipe, you will think it is too hard to do it. Maybe in the first time you will get some experience and the second times you will make easily. The essence, with the multiple folding the dough…

Berry Mousse

Ingredients • frozen mixed berries • glucose • whipping cream • gluten free and organic corn flakes / Doves Farm / Method Put the frozen berries in a saucepan with glucose. Heat gently until the fruit start to steam. Taste it and if it too sour put more glucose in to. Cook for around 10-15…

Sponge cake

Ingredients: 450 g Doves Farm Gluten Free Plain white flour blend 220 g glucose 3 g Doves Farm Baking Powder 3 g Bicarbonate of Soda 2 egg yolk 100g melted butter 50 g fresh cream 480 g water Method Put the flour, glucose, baking powder, bicarbonate of soda in the big bowl. Mix the water,…

Bounty cake

Base: 100 g ground almonds (or walnut, or whatever nuts you like, can be mixed nuts, BUT except peanut, because this one contains gluten!) 50 g desiccated  organic coconut 4 egg yolk 50 ml liquid cream 2 tea spoon chia seeds 2 tbsp honey 2 tea spoon raw cocoa powder Filling: 250 g desiccated organic coconut 100…

Free from recipe collection

Six year experience… Bounty Cake Sponge Cake Berry Mousse Puff Pastry Cherry Bag Sausage and Cheese bundle Bow Cheesy Hungarian Székely káposzta Vanilla Custard/ Pudding Double Cream Gyros Gluten free bread Pizza Chips Sponge