gluten free Puff Pastry
mangalica pig sausage slices
cheddar cheese slices
Use my recipe to make the gluten free puff pastry.Stretch out the dough for 5 mm thick. Use the sharp knife and make the square from the dough. Cut the side of the square, and put the mangalica pig sausage slice or cheddar cheese slice into the middle of the square.
After press together the square edges.
Put into the oven on 200 degree. The bundle will be ready when the colour is gold.