Vanilla Custard/Pudding

Vanilla Custard/ Pudding


300g glucose

5 eggs yolk

7 table spoon gluten free flour ( Doves Farm Plain white flour )

200g  fresh cream + 800g water ( instead of milk )

1 table spoon vanilla glucose

( In a jar I put glucose and a few used vanilla pods. The glucose taste changed after 2 weeks. The passage of time the taste will better and better. Constantly put more glucose into it. It useful for years. )



In a saucepan we put the glucose and the egg yolks and the flour. After mix together. Mix together the cream and the water. After constantly pour into the mixture flour. Stir lumps.





Heat gently, it begins to bubble, you need stir constantly. The vanilla pudding is ready when it is nice and smooth.




2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s