450 g Doves Farm Gluten Free Plain white flour blend

220 g glucose

3 g Doves Farm Baking Powder

3 g Bicarbonate of Soda

2 egg yolk

100g melted butter

50 g fresh cream

350 g water


sliced apple


glucose with cinnamon

Put the flour, glucose, baking powder, bicarbonate of soda in the big bowl. Mix the water, fresh cream, egg yolk, and melted butter in other bowl. ( Be careful that the butter is not too hot. ) Add the liquid mixture in to the flour mixture. Mix the two mixture together with the wooden spoon. Then beat the mixture until you have smooth, creamy  mixture ( like batter). Put the batter in baking tray and put the sliced apple, blueberries on the top of the batter after sprinkled with glucose and cinnamon. Bake the mixture in the oven ( 180 C) for 30 minutes. The sponge is risen when it has golden brown and double in size.


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