Hungarian dessert/Somlói galuska

Chop the walnuts and almonds. Before you start everything. Sponge part Ingredients: 450 g Doves Farm Gluten Free Plain white flour blend 220 g glucose 3 g Doves Farm Baking Powder 3 g Bicarbonate of Soda 2 egg yolk 100g melted butter 50 g fresh cream 350 g water 2 table spoon cocoa powder Put…