Cherry bag

Cherry bag Gluten Free Ingredients gluten free Puff Pastry cherry compote glucose for the top   Method Use my recipe to make the gluten free puff pastry. Stretch out the dough for 5 mm thick. Use the cherry compote and make a few little group in one side of the dough. After fold the empty dough…

Puff Pastry

Puff pastry Gluten Free The puff pastry is not belong into the simple preparation. When you read the recipe, you will think it is too hard to do it. Maybe in the first time you will get some experience and the second times you will make easily. The essence, with the multiple folding the dough…

Berry Mousse

Ingredients • frozen mixed berries • glucose • whipping cream • gluten free and organic corn flakes / Doves Farm / Method Put the frozen berries in a saucepan with glucose. Heat gently until the fruit start to steam. Taste it and if it too sour put more glucose in to. Cook for around 10-15…

Sponge cake

Ingredients: 450 g Doves Farm Gluten Free Plain white flour blend 220 g glucose 3 g Doves Farm Baking Powder 3 g Bicarbonate of Soda 2 egg yolk 100g melted butter 50 g fresh cream 480 g water Method Put the flour, glucose, baking powder, bicarbonate of soda in the big bowl. Mix the water,…

Bounty cake

Base: 100 g ground almonds (or walnut, or whatever nuts you like, can be mixed nuts, BUT except peanut, because this one contains gluten!) 50 g desiccated  organic coconut 4 egg yolk 50 ml liquid cream 2 tea spoon chia seeds 2 tbsp honey 2 tea spoon raw cocoa powder Filling: 250 g desiccated organic coconut 100…

Free from recipe collection

Six year experience… Bounty Cake Sponge Cake Berry Mousse Puff Pastry Cherry Bag Sausage and Cheese bundle Bow Cheesy Hungarian Székely káposzta Vanilla Custard/ Pudding Double Cream Gyros Gluten free bread Pizza Chips Sponge

Life after gluten…

Our adventure in the kitchen how to live without gluten, sugar, soy, milk, margarine, egg white, trans fats…and much more