Gluten Free Pizza


3  cup Doves Farm Gluten Free Plain white flour blend

2 teaspoon salt

3 tablespoon olive oil

1 teaspoon glucose

3 teaspoon Doves Farm Original dry yeast

1 teaspoon fresh cream

2-3 cup warm water ( not hot)

Use the same cup when you measure the ingredients!

Put the flour and the salt in the bowl. Mix the glucose, fresh cream and yeast in the 1 cup warm water. When the yeast is ready, put this into the flour. Then add the olive oil and even 2 cup water. ( Maybe enough 1,5 cup water )Beat well. You will get the smooth, thick batter. Put  this batter in the baking tray ( use the baking paper). Spread tomato sauce over them to just within the edges. Add topping to the pizzas, then bake them in the oven 200 C for 25 to 30 minutes. When the topping are golden brown the pasta is ready.

( You can select the topping for your taste! )


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